WebJan 21, 2024 · Breadfruit is delicious mashed or sautéed with garlic and oil. Some people also like to eat it mashed with coconut milk and baked in banana leaves. In Sri Lanka, it's often featured in coconut... WebJan 5, 2024 · The goal was to introduce breadfruit as a cheap food for slave populations forced to work on British plantations in the Caribbean islands. But these plans were abruptly abandoned in April 1789 when …
Species - National Tropical Botanical Garden
WebOct 26, 2024 · Taxonomy. Breadfruit has been a major staple crop for millennia in the islands of Oceania, where hundreds of cultivars have been developed and named. The first accepted botanical description of breadfruit dates back to 1773 by Sydney Parkinson, one of the artists who accompanied Joseph Banks on the voyage of the Endeavour. WebJan 5, 2024 · Although breadfruit began with a dark history in the Caribbean as slave food, the nutritious fruit eventually became an important part of island diet and culture. Despite having “fruit” in its name, breadfruit is starchy and seedless, playing a culinary role more like a potato. Closely related to jackfruit, the nutrient-rich food is high in ... comfort food festival toms river nj
Breadfruit Information, Recipes and Facts - Specialty …
According to DNA fingerprinting studies, the wild seeded ancestor of breadfruit is the breadnut (Artocarpus camansi) which is native to New Guinea, the Maluku Islands, and the Philippines. It was one of the canoe plants spread by Austronesian voyagers around 3,000 years ago into Micronesia, Melanesia, and Polynesia, where it was not native. A. camansi was domesticated and selectively bred in Polynesia, giving rise to the mostly seedles… WebAs the history books tell us, through Captain Cook’s recommendations, another equally famous English sea captain William Bligh set sail for the South Pacific aboard the HMS Bounty in 1787 to collect breadfruit, only to be met with the … WebOct 12, 2024 · Breadfruit is a versatile fruit that belongs to the mulberry and jackfruit botanical family. They grow across tropical regions and the Pacific Islands, Caribbean, and Southeast Asia. Because of their availability, they are part of a staple diet in these locations. The common areas include Indonesia, the Philippines, Sri Lanka, and Southern India. comfort food desserts