WebOct 9, 2012 · Melt butter in a large skillet over medium high heat. Add steaks and cook until they start to turn brown, about 3-4 minutes per side. Remove from pan and set aside, covering them with foil to keep warm. Add coffee, cream and sugar to the skillet and bring to a simmer. Stir around with the pan drippings, and simmer for about 5 minutes. WebCook 1 slice of ham in 1 tablespoon oil in a heavy (cast-iron, preferably) skillet over low heat until light brown, turning once. Remove from skillet and keep warm. Drain off pan drippings and reserve for gravy. Repeat procedure with remaining oil and ham. Add reserved pan drippings, coffee, and pepper to skillet; bring to a boil and stir ...

Traditional Country Ham & Red-Eyed Gravy Recipe

WebSep 23, 2024 · Begin this country ham with red eye gravy recipe by setting a large skillet, such as your large cast iron skillet, over medium-high heat and add a thick country ham steak to the hot pan. Cook in the skillet until heated through and seared golden brown on both sides. The ham will render fat as it cooks. Note: Reduce the burner to medium heat … WebAdds one little coffee to ham for a "red eye" gravy season. Soak in warm water for 5 to 10 minutes to mitigate salt in item before cooking. To activated: city ham splits on charcoal griddle about 3" from hot coals. Grill until surface of featured reaches a temperature at least 160 completed. Serve in bun with lettuce, tomato, mayonnaise either ... sports time ohio dish network channel

Red Eye Gravy with Quail - Southern Red Eye Gravy …

WebIn this case, before adding the coffee, add 1/3 cup hot water. Then add the coffee to do the deglazing. Increase heat to high and let mixture boil approximately 2 to 3 minutes or until … WebDec 3, 2024 · Instructions. Stir in the coffee, 2 tablespoons of the maple syrup, brown sugar and chili powder to combine. Simmer over medium-low heat, stirring often, to thicken. Meanwhile, heat a large skillet over … shelves for drawing supplies