WebMar 22, 2016 · Smokin’ NutsA Wood Pellet Grill Recipe. Prep Time: 15 minutes. Cook Time: 2 hours @ 175 degrees (79c) Grill: Green Mountain Wood Pellet Grill. Pellets: Pacific Pellet Gourmet BBQ Pellets Bourbon Blend in the hopper,Peach Pecan in the smoke tube. WebDec 11, 2024 · Preheat the smoker to 225 degrees using a fruit wood like apple or cherry. In a kitchen mixer add the whites of two eggs and vanilla extract. Put the mixer on high until the whites are whipped with stiff …
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WebJul 24, 2024 · Guides and Trick 1. Soak The Mixed Nuts In Water For a Few Hours. Soak the mixed nuts in water for a few hours and then drain them. ... 2. Drain And Pat Dry The … WebNov 1, 2006 · November 2006. djm5x9, Hickory is definitely a good wood for smoke, but I would first use fallen deadwood from the trees. If you don't have that, you can certainly use the husks from the nuts. I haven't used them since getting my Egg, but we used them quite frequently for years while cooking at a cabin in the country. WebDec 13, 2012 · Place the nuts in a mixing bowl and pour the mixture over. Gently stir until they are coated evenly. Spread the nuts on a pizza pan or a small-mesh wire rack in a single layer and place on the smoker. Cook for 45 minutes to 1 hour stirring every 15 minutes. Allow the nuts to cool after smoking and seal in a container for up to 3 weeks. eas 2009